These will be breakfast bars for my kiddos tomorrow. (Trust me, this was a willpower challenge!) Made with no eggs, dairy, refined flour or sugar and just 83 calories! Add the flour mixture to the butter mixture and beat on low speed until just combined. can these be made with almond or coconut flour? Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Great recipe to have in my arsenal! My husband brought them to work and reported his coworkers called them “crack” lol! I also used a 9×9 inch pan and cut them into 16 pieces instead of 12. I had all the ingredients in my pantry and these whipped up nicely and easily. Please let me know how it turns out! Leave to cool and then remove from the tin and cut into slices. This recipe is also packed with whole grains, made with unrefined sugar, and is egg free! Please come back and lmk how they turn out :). I love hearing from you! What’s the temperature for baking 35 mins? Please lmk how it turns out! Or perhaps a 15×10? I made these last weekend and they were moist and flavorful and my hubby loved them. They were a hit. I so appreciate how consistently reliable your recipes are, I turn to them time and again. My problem is I am given to understand that baking measurements are not the same as in Australia and I cannot find any references to help me. Raspberry jam bars are a healthy chewy bar studded with chunks of candied ginger and topped with a homemade raspberry jam. Store the … Can you substitute the jam for raspberries? Share your photos and tag @asimplepalate #asimplepalate. Ridiculously good and so easy using (mostly) pantry ingredients… (only the coconut is not something I would have on hand.) Thanks! I had homemade freezer raspberry jam. In the bowl of a food processor fitted with the steel blade, place the pecans, flour, coconut, oats, salt, and baking powder. I used pineapple mango jam on one side, added a sprinkle of coconut – the other side with my smooth strawberry jam. I blind bake the bottom shortbread layer for 10 minutes. (And btw, 1 stick of butter is 113g. Did you make this recipe? Jenn – can the pecans be omitted or substituted for someone with a tree nut allergy? Thanks Jen! Pinch off 1-inch clumps of the remaining dough and scatter evenly over top of the jam. For some reason, I just love them and so does my family. Directions In a large bowl, combine flour and baking powder. The problem with these is that they’re sooooo good you’ll just want to keep eating them. I love the oat and pecan taste in the blondie. Can the recipe be doubled and baked in a 11×17 dish? BTW, your new cookbook sits out on my counter and I tell everyone about you. I’d use 1 to 1 1/2 cups of raspberries for the center! The data is calculated through an online nutritional calculator, Edamam.com. Hi Jenn. I’d love to hear how they turn out! After making them first exactly as written (delicious), I tweaked for our tastes. Hi Susan, I’d replace the coconut with 1/4 cup more flour and 1/4 cup more pecans or oats. I used strawberry-raspberry jam and slightly less sugar, since I only had sweetened coconut. The dough won’t cover the entire surface; that’s okay. If that helps with the nut choice. I’m wondering if you think fig jam would work, Jenn? Served with ice cream or whipped cream, warm or cold…. Spread evenly over jam layer. These bars are the perfect treat that everyone will love! The flavor of Trappist Seedless Raspberry Jam is wonderful in this recipe! Thank you, as always! Most raspberry bar recipes use plain raspberry jam for the filling and while that is tasty– I find … Hi Robin, I’d replace the coconut with 1/4 cup more flour and 1/4 cup more pecans or oats. Enjoy! Yes and yes! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. Using the foil overhang, lift the bars out of the pan and onto the countertop. (3) Lay parchment paper (with edges up), set aside 1/2 cup of oat crumble for later. With raspberry jam and sometimes with chocolate chips… they always come out delicious! https://asimplepalate.com/blog/6-ingredient-raspberry-oatmeal-squares Hi Mia, It really shouldn’t be particularly wet. Today I changed nothing but used peach jam. Came out of the pan easily using the aluminum foil and cut well too. Sprinkle the reserved oat mixture over the top and 2 tablespoons of sliced … I have yet to try one of your recipes that did not turn out. Thank you! But, after making these several times now (as well as other recipes of yours) I felt I had to. Could I just chop the nuts and then blend the ingredients together with a spoon or a mixer? Can I make these without unsweetened coconut flakes? I always bake the bottom layer of my bars first for about 15 min then spread the jam and cook for another 15 min or so. Thanks for another awesome recipe, Jenn! Thanks as always Jenn! Thanks! Healthy Raspberry Oatmeal Bars with Fresh Raspberries. Pull the foil away from the sides to prevent sticking, and then let sit until completely cool, a few hours. So sorry about that. Jenn, I have baked these bars about 10 times. 10 stars!! Grease and line an 8-inch square baking pan. I had not noticed the metric conversion box. Thanks for the recipe. I believe I still have the recipe in my archives and can e-mail it to you! (0) Would I need to change anything else if I left out the coconut? It’s an excellent recipe and well liked by everyone. Phyl. I only used half a cup of raspberry jam, which was almost enough; I think next time I will use 2/3 cup instead. It is great tasting, alittle crumbly, super fast and easy. Combine egg and milk; stir into crumb mixture just until moistened. Cookbook is in the home stretch :). Pour half the crumbs into the bottom of your baking dish. Just butter, sugar, vanilla, and flour mixed together to form a uniquely crumbly, yet dense crust. PS. Lay rest of oat mixture in parchment paper layer pan. Thanks Jane. Add the jam: Evenly spread the 1 1/2 cups of raspberry chia jam onto the crust. Paul. Hi Mary-Ellin, I think that sounds delicious. Press … It looks really nice to have covered and uncovered parts. Thanks! Are there substitutes you recommend? If so, any changes in baking time or ingredient amounts? Hi Nicole, I haven’t made these with anything but all-purpose flour, so I can’t say for sure, but I think it will work. Store in a sealed container in fridge for up to 1 week or freeze. Learn how to make these healthy raspberry crumble bars from scratch! Any way to make these in a 9×13 so more people can enjoy them at once? Reliable recipes rule. I want to try it with guava jam next! I’m assuming you’d like to add chocolate chips to the filling? Nutritional information is offered as a courtesy and should not be construed as a guarantee. Made these when I had my brother and sister-in-law over for dinner. Thanks Jen, and thank you for adding your little notes with suggestions if one doesn’t happen to have a certain piece of equipment or utensil. Thanks for this recipe and I will continue to follow you. Do you know how many grams are in one cup? Will let you know how it tastes when it cools. Let the jam bars cool in the baking dish on a rack for about 15 minutes. I followed the recipe to a tee, and turned out perfectly delicious. Hope you enjoy! The dough won’t cover the entire surface; that’s okay. A quick and easy recipe. Plus, you have other yummy baked goods with pecans in the recipe. This is the 4th or 5th recipe I have tried from this site and all have been excellent!! Another great recipe, Jen! Please LMK how they turn out! I’d add 1/4 cup more flour and 1/4 cup more oats or coconut. Your photo looks like a lot of jam covering the dough. Mine was but still turned out beautifully. It’s a little tough spreading it out that thin- I use a layer of wax paper to push around the bottom layer of dough. Out of the two options, I’d suggest the 8 x 11 but making 1.5 times the recipe (they would be too thin if not). I made these and substituted stevia for the white sugar. To say my husband’s Valentine’s Day dessert was well received would be an understatement! Love these jam bars because they are delicious, easy and versatile. I had extra dough left and created “mini jam bites” using a mini muffin pan. More about me →. I love celebrating the joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients for every kind of eater. Healthy Raspberry Oatmeal Bars made with juicy fresh raspberries, sweetened with honey and a touch of brown sugar, and gluten free oats. So happy to hear that, Karine! They are EXCELLENT! Recipes are so reliable and I , too, love the reviews. Favorite is black raspberry jam. To begin: In the bowl of a food processor fitted with the steel blade, place the pecans, flour, coconut, oats, salt, and baking powder. Thanks Jenn, for a great recipe! Step 1 Heat oven to 350° F. Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is … Hi Gayle, you can use sweetened coconut; just reduce the granulated sugar by 1 tablespoon. I made a few modifications, because “healthy” does not always indicate “low in calories” -in fact, often it is quite the opposite! Get new recipes each week + free 5 email series. Thank you so much, Pattie! The dough will be sticky. All you need are 6 wholesome ingredients, and 35 minutes to make. Place flour, pecans, 2 tablespoons sugar and salt in a food processor; process until the nuts are finely ground. Bake at 350* degrees for 30 minutes and top is … Hi, Can quick oats be substituted for the old fashioned oats? Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. She too loves Jenn’s recipes and her website since learning about them. I’m baking for a large group and will serve them a couple of days after baking. I am currently eating these for breakfast, god help me. Do you think this would work if I use that in place of the raspberry jam? — Paulette Schoenberger on August 14, 2020. So quick and easy! I love me some coconut but don’t know if coconut oil would then make the coconut flavour overpowering. I could have sworn the one I tried recently was from your blog and it was perfect but I am not seeing it! Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Pinching off the dough for the topping didn’t work for me; I had more success rolling it out and putting pieces on the jam. First, I rarely ever give a review. A Simple Palate › Blog › Dessert › 6 Ingredient Healthy Raspberry Oatmeal Bars. Set aside 1/2 cup of mixture for the crumble topping, and pour rest of oat mixture into pan. Wow! Only require 6 ingredients and are the perfect healthy dessert or on-the-go snack! We used Bonne Maman Raspberry Preserves. I need them for something in about 6 days. These were delicious and so easy to make! I made one adjustment to the instructions because I prefer a firmer crust. Take off the heat, then stir in … I added some chopped hazelnuts into the mix , Love that addition! All rights reserved. Will definitely make again. (But glad to hear they turned out well regardless!). I made them with low sugar apricot jam… they were a huge hit! Thanks! So happy you enjoyed them , Made this recipe tonight. Make the … I made this over the weekend, and got rave reviews at home and then on Monday at work. I used a jar of local blackberry preserves and everyone loved these bars! Is it only 1/2 cup jam? In a large mixing bowl add chopped oats & almond flour, coconut oil, honey, and peanut butter. They are delicious! I doubled the recipe and used a 9×13 pan. Stir together remaining egg, melted butter, sugar, coconut, and extracts. Raspberry Jam Bars Price Breakdown. These are a taste sensation.. love them! Jen, thanks for the tip regarding the coconut…I used sweetened flaked, so used one less TBSP of sugar and the crust is perfect! They were a great hit with no leftovers. First time trying your recipes and will be back!! I don’t know of a similar real food product for comparison, but these bars do come out to be much cheaper than the … Should make baking my recipes very easy for you :). 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